The Team.

MEET THE GRACES

Picture of Grace Venzor

Grace Venzor, CoFounder

I graduated from Arizona State University in 2023 with Summa Cum Laude honors, which is the highest academic distinction. I earned a Bachelor of Science in Marketing and also completed minors in Data Analytics and International Management. Marketing is not just a field of study for me; it's a passion. My dedication to this domain was recognized when I received awards for conducting market research for renowned brands, including Gatorade. Furthermore, I gained practical experience during my tenure as a marketing intern for an innovative startup. I am continually seeking opportunities to broaden my horizons and deepen my expertise.

Outside of my professional life, I find solace in practicing yoga. My love for traveling is another defining aspect of who I am. I've journeyed to around 10 different countries, each visit allowing me to immerse myself in diverse cultures, landscapes, and traditions.

Picture of Grace Weekley

Grace Weekley, Cofounder

I hold a Bachelor of Science in Marketing, a foundation that has propelled me into a dynamic career path. I have experience working with an Influencer Management Agency, which provided me with a deep dive into the intricate world of influencer marketing. There, I acquired invaluable skills and insights encompassing marketing strategies, influencer prospecting, and meticulous management. Serving in this capacity, I had the esteemed privilege of bridging some of the world's most renowned brands with influencers spanning both micro and macro spheres, creating symbiotic relationships that benefited both parties. My marketing journey also led me to DoorDash, where I had the opportunity to further hone my skills, contributing to campaigns and strategies in the fast-paced realm of on-demand delivery services.

Outside of my professional commitments, I find immense joy in the culinary arts. Cooking is an ever-evolving adventure where I continuously experiment with new recipes, drawing inspiration from diverse cuisines and flavors.